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The heavy green Cabernet Franc gets softened by the juicy Cinsault
is sewn into our name
The grapes are then pressed in an old basket press and allowed to ferment on lees for 11 months before bottling
The butteriest of all chardonnay's in the land
There's Something About You Muscat D'Alexandrie '24 Polkadraai The heavy green Cabernet FrancFrom dinosaur vines that have been around for the past century and dot a martian landscape. They're not easy to get to and by no means convenient but they're perfect. And so is the wine. Simple. Elegant. Resolved. And not anything like a dinosaur at all.
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