Vocational Placement Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set ICT Don’t forget about our QUALITY

Don’t forget about our QUALITY ASSURANCE GUARANTEE

Core units BSBSUS211 Participate in sustainable work practices RIICOM201E Communicate in the workplace RIIRIS201E Conduct local risk control RIIWHS201E Work safely and follow WHS policies and procedures Elective units RIIGOV201E Comply with site work processes/procedures (c) RIIERR302E Respond to local emergencies and incidents RIISTD202E Collect routine site samples MSL973025 Perform basic tests RIIMPO206D Conduct bulk water truck operations BSBTEC101 Operate digital devices If you require RPL Kits with comprehensive benchmarking

Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies

Core units AHCWHS201 Participate in work health and safety processes AHCWRK204 Work effectively in the industry AHCWRK209 Participate in environmentally sustainable work practices Elective units AHCBAC201 Assist agricultural crop establishment AHCBAC202 Assist agricultural crop maintenance AHCBAC203 Assist agricultural crop harvesting AHCBIO201 Inspect and clean machinery for plant

Vocational Placement Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set ICT Don’t forget about our QUALITYA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.