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"Takazasu" is named after Mount Kushigatake (Takazasu Mountain)
and control the quality of moromi mash
dry autumn sake
this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice
"Takara" Chu-Hi Yamanashi-San Momo (Peach) 4.0% 350ml x 24 [9.4kg] Drinkware "Takazasu" is named after MountA series of "directly squeezed" Japanese farms that carefully select fruits from all over Japan. Using peaches from Yamanashi, you can enjoy the fruity aroma and taste unique to peaches. Alcohol content: 4%
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