Learner Resources-AHCMOM301 Coordinate machinery and equipment maintenance and repair Quote Core units CPCCCM2012 Work safely

Core units CPCCCM2012 Work safely at heights CPCCCM3003 Work safely around electrical sources

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking

Core units BSBOPS504 Manage business risk BSBWHS513 Lead WHS risk management CPCCBC4001 Apply building codes and standards to the construction process for Class 1 and 10 buildings CPCCBC4003 Select

Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies

Learner Resources-AHCMOM301 Coordinate machinery and equipment maintenance and repair Quote Core units CPCCCM2012 Work safelyOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all