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sauces and soups Group C SITHCCC008 Prepare vegetable
communicate and search securely on the internet ICTICT104 Use digital devices Elective units ICTICT105 Operate spreadsheet applications ICTICT106 Operate presentation packages Additional electives BSBWHS201 Contribute to health and safety of self and others BSBSUS201 Participate in environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking
Core units TAEDEL801 Evaluate
PowerPoint presentation
Training and Assessment Strategy-HLTSS00059 Venous blood collection skill set ELICOS Resources sauces and soups Group CYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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