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Units of competency TAEDEL404A Mentor in the workplace CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)
implement and monitor energy management MSS405087 Investigate energy management as a business issue * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC Units of competency TAEDEL404A MentorA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
