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It reflects the best of cooking from area chefs
Georgia or Junior League cookbooks
spicing their conversation with witty and revealing anecdotes of life in their rural villages
The 100% Casaliva olives are picked by hand at the right moment of ripeness from trees that date back centuries
Recipes from Sedona’s Heartline Café (Charles Cline) Leonardi Acetaia REALE It reflects the best ofChuck and wife, Phyllis, opened Heartline in Sedona in 1991 after looking at many potential locations. The cookbook was published in 2000 and is, per the cover notes, a valentine to all their diners, and to foodlovers everywhere, with this generous helping of recipes, tips and kitchen secrets from the Caf. Continuing fully illustrated and indexed, this collection of great tasting, eminently cookable dishes developed over a decade at The Heartline is
