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the versatile kiritsuke gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel
Rugged and durable with an outstanding edge and suminagashi finish
marble buffalo horn and triple nickel silver rings
Tsunehisa AUS10 Damascus Kiritsuke Gyuto 210mm collection-yoshida-hamono-zdp-189 the versatile kiritsuke gyuto isA long, flat belly perfect for push cutting and thin kiritsuke tip for intricate and precise prep work combined with a stunning damascus finish and full tang handle make for a highly precise, great looking and agile knife for daily use.
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