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High water holding capacity
improving soil life and plant health
K(Potassium 1
Ferric Oxide
Beetroot -Biocarve Gardenia High water holding capacityThe usually deep purple roots of beetroot are eaten either boiled, roasted or raw, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. The green, leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach. Beetroot (Chukander) is a Winterr season
