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Grape Drying: About 50 days with a lost of weight of 40%
Transformation yield: Below 65%
Taste: warm
Pairing Suggestions: Soups
White Vesuvio Lacryma Christi DOC Grape Drying: About 50 daysCertification: Organic Vintage: 2024 Appellation: DOC Denomination of Origin Controlled Type: White Alcohol: 12,50% Bottle size: 0,75l Grape Variety: Caprettone 100% Production area: Trecase Municipality (National Park of Vesuvio) Soil Type: Volcanic Exposition: South, South Ovest Vineyard Setting: Declive 250 300 m SLM Breeding Method: Typical Vesuvian Pergola Grape yield per hectare: 8000kg Vineyard Planting Density: 3500 plants per hectare Harvest:
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