Pay in 4 interest-free payments of $31.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Whole bunches are pressed the day after harvest over a period of 3 hours before fermenting on lees in old foudres for 12 months before bottling
the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled
Its bright buttery
60 year old vines means this wine has an incredible concentration to it
Brunch Club Methode Ancestrale '23 Bot River Whole bunches are pressed the
US$ 2030.00
US$ 6595.00
US$ 5825.00
US$ 1975.00
US$ 38.00
US$ 1755.00
US$ 24.00
US$ 23.00
US$ 1755.00
US$ 6045.00
