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Maceration is two to three weeks and is built not around punch-downs or pump-overs but rather around the "infusion" effect of a cappello sommerso (submerged cap) of skins in the wine
White spring flower
blackberry and boysenberry compote flavors that course through
with high ripeness and a textured palate with abundant finegrained tannins and a long
Tom Bullock's Old Tom Gin 750mL Finland Maceration is two to threeTom Bullock's Old Tom Gin is imported from a London distillery that is over 200 years old. It is delicately infused with the peel of a Chinese citrus call "Sweet Lime."
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