Masakage Koishi Honesuki cladding-damascus single slicing motions an absolute

single slicing motions an absolute breeze

A great sized knife for those jobs where a Chef's knife is just too big

It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for

If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice

Masakage Koishi Honesuki cladding-damascus single slicing motions an absoluteThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.