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pork tenderloin
- Vegetarian: Spanakopita with roasted potatoes and dill
A delightful light nose of delicate toasty red fruit leading to fresh strawberries and cream
orchard fruit
Vallformosa, Classic Cava, NV Western Cape pork tenderloinThis wine displays good aromatic intensity, with aromas of green apple and fennel combined with notes of white flowers and citrus. The palate is very nice, fresh, tasty, with a good carbonic sensation and good persistence giving a very long finish. Catalunya, Spain 40% Xarel lo, 30% Parellada, & 30% Macabeo Vegan 11. 5% ABV Food Pairing Serve with burgers, cured meats, and pasta dishes.
