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Crafted with a beautiful full tang design using SG2 core steel and finished with a sensational Western shaped abalone shell and clear acrylic handle
A short petty ideal for peeling and working on small ingredients but still offering plenty of height for comfort
A superb knife from Hado's "non-standard" collection made by Shiraki-san and sharpened by Maruyama-san
SIZE: Medium (Length: 135mm / Weight: 78g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
Seki Souma AUS8 Gyuto 210mm Handle color:Red Crafted with a beautiful fullThe Seki Souma 210mm gyuto is a versatile multipurpose chef's knife. Its mid sized AUS8 blade provides effortless slicing for meat and veg, while the durable stainless steel ensures easy maintenance. Featuring a balanced Western pakkawood handle, it is a reliable, quality workhorse for those wanting Japanese performance at an accessible price.
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