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Cinnamon becomes nutmeg mixed with flavors traditionally associated with aged cognac such as rancio and candied fruit
showing complexity and focus on the finish
A dark honey color leads directly to aromas of the same
The vines are planted in decomposed granite soils
Folonari Chardonnay 1.5L 2012 Cinnamon becomes nutmeg mixed withFolonari was founded in 1825 in the Veneto region of northeast Italy by Francesco Folonari. From the very beginning, the founders wanted to create exceptional wines for everyday occasions. Nearly two centuries later, Folonari is enjoyed around the world. The wines are celebrated for their easy drinking and fruit forward personalities. From the very beginning, the Folonari family wanted to create wines accessible to everyday tables. They pioneered the
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