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Units of competency PSPPCM003 Procure goods and services PSPPCM007 Manage contracts PSPGEN042 Exercise delegations If you require RPL Kits with comprehensive benchmarking
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCEDU005 Work with clients to identify financial literacy education needs CHCEDU006 Improve clients' fundamental financial literacy skills CHCEDU007 Provide group education on consumer credit and debt If you require RPL Kits with comprehensive benchmarking
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
SCORM Compliant Package-UEERA0097 Install, commission, service and maintain variable refrigerant flow air conditioning systems Skill Set Units of competency PSPPCM003 Procure* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 200.00
US$ 120.00
US$ 200.00
US$ 275.00
US$ 275.00
US$ 550.00
US$ 75000.00
