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LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer - Length: 138mm | Weight: 72g
Length is 145mm / Weight 38g
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
It will handle most jobs and is probably the most popular knife style we sell and for the craft and skill that has gone into making this knife
Hatsukokoro / Myojin Silver 3 Yanagiba 300mm collection-mutsumi-hinoura-white-2 LARGE: Designed for gyuto andA classy kasumi finished right handed Yanagiba made for Hatsukokoro and sharpened by Tateo Myojin. This knife is Silver 3 (Ginsan) core clad in stainless steel and fitted with a single piece ebony handle.
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