Hogarth Chocolate Ecuador 85% Default Title:Title the whiskies are are further

the whiskies are are further matured together in virgin American oak casks

This is a classic Lagavulin with a fragrant

Packed in this dinky 200ml bottle

this new bottling captures the traditional American oak matured style from Tomatin

Hogarth Chocolate Ecuador 85% Default Title:Title the whiskies are are furtherHogarth Chocolate Makers bought these beans from Hacienda Victoria, a 500 hectare estate in Guayas Ecuador, dedicated to growing Ecuador's fine Arriba Nacional cacao. The beans are lightly fermented, have low acidity and a beautiful delicate floral aroma, perfect for a high percentage bar. This bar is low in sugar yet with no bitterness. It has a strong cacao flavour with hints of citrus and nuts.