Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
The learner guide meets training package criteria and is developed in a logical order
Units of competency HLTPOP026 Monitor and maintain sewage or effluent systems HLTPOP027 Monitor and maintain water supply HLTPOP025 Provide basic repairs and maintenance to health hardware and fixtures * We can develop additional elective units that are not listed on request (Please contact us for further information)
diseases and disorders AHCSOL203 Assist with soil or growing media sampling and testing * We can develop additional elective units that are not listed on request (Please contact us for further information)
Self-Study Guide-UEPOPS045 Maintain and utilise records Diploma egg and farinaceous dishes BSBSUS201Our self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
US$ 12.50
US$ 179.99
US$ 12.50
US$ 12.50
US$ 12.50
US$ 171.50
US$ 160.00
US$ 14.00
US$ 74.85
US$ 14.95
US$ 166.50
US$ 80.85
US$ 119.60
