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native yeast fermentation and 100% malolactic fermentation occur in barrel
making this more savory than fruit-driven
or stir it into a bone-dry Mujen Martini with a lemon twist
candied lemon zest and toast flavors
El Gran Legado de vida Blanco 750ml Nebbiolo native yeast fermentation and 100%The highly anticipated follow up release from El Gran Legado De Vida's original Blanco Tequila. The Still Strength is finally here. The Tequila is made at the Cascahuin distillery (NOM 1123) has been generating quite the buzz. It is certified additive free, and made using very ripe agaves grown in Michoacn. The agaves are cooked via steam injection in Cascahuin's traditional stone ovens for 3 days, then given an extra day to cool down before being
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