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Unit Knowledge Guide-FBPTEC4001 Determine handling processes for perishable food items RII Core units CPCCBC4012 Read and

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Core units CPCCBC4012 Read and interpret plans and specifications CPCCBC4014 Prepare simple building sketches and drawings Elective units CPCCBC4003 Select

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Unit Knowledge Guide-FBPTEC4001 Determine handling processes for perishable food items RII Core units CPCCBC4012 Read andOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner

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