Sanguine d'Orsa Shiraz Barossa Valley Typical Progeny shiraz concentration and

Typical Progeny shiraz concentration and depth of colour

Upon release to the market after one year of bottling

black fruit basis

It displays the customary Hennings deep colour with intense blackberry jube

Sanguine d'Orsa Shiraz Barossa Valley Typical Progeny shiraz concentration andCrafted using traditional, labour intensive techniques guided by a modern understanding of balance and precision. Each batch is destemmed, lightly crushed, and wild fermented in small open fermenters. After 68 days, a portion is transferred to new French oak barriques to complete fermentation in barrel; the remainder stays on skins for an average of 12 days. Movement throughout the cellar is entirely by gravity, preserving delicacy and avoiding pump