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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
CPCCCM2008B Erect and dismantle restricted height scaffolding
Stage 2: Includes:
Core units CPCCCA2002B Use carpentry tools and equipment
Training and Assessment Strategy-BSB80415 Graduate Diploma of Portfolio Management CPC egg and farinaceous dishes GroupYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 43.00
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