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as well as the Aegean and Ionian Seas
Origins of the species: North American West coast
A bold caviar
and hazelnut
Tuna In Galician Butter lingotto as well as the AegeanSpecies: Bonito (Tuna belly) Origins of the species: Galicia, Spain coastal region famed for its estuaries (ras) and rich fishing traditions Texture: Unctuous, rich, and silky Character: Deeply savory and luxurious, thanks to the handmade butter Aromatic notes: Warm dairy notes, subtle ocean salinity, and creamy richness Tin size: 3. 9 oz The butter this tuna is preserved in is handmade by a lone neighborhood dairy farmer, Carmela. She milks her cows
US$ 119.97
US$ 900.00
