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Anfosso has been producing extra virgin olive oil following the West Ligurian tradition
The oil is made from the first cold pressing of the finest handpicked Nocellara del Belice olives
Perlage di Tartufo Truffle Caviar (perlage di tartufo) is made from the liquid essence of the black winter truffle
Great as a gift for kids
Milk Chocolate Easter Egg - 7oz REGION - LAZIO Anfosso has been producing extraCrack open this creamy hollow milk chocolate egg and celebrate Easter! Each egg comes filled with small miniature milk chocolate eggs. These milk chocolate eggs, crafted by Del Conte, are a delightful Italian favorite. Share as a gift, decorate and make the Easter table festive this holiday season!
