Hatsukokoro Ginsou Gyuto 210mm collection-bread-knife dressing and cutting smaller proteins

dressing and cutting smaller proteins

Naniwa's stones are regarded as some of the best waterstones available - with their production process creating incredibly consistent particle sizes for top quality sharpening and durability

sharpness and outright eyepopping beauty

we think this one would be a wonderful addition to a collection and would work nicely as an all-rounder in any kitchen

Hatsukokoro Ginsou Gyuto 210mm collection-bread-knife dressing and cutting smaller proteinsWith its slightly sweeping design, the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel.