1800 Anejo Tequila Fortaleza natural fermentation

natural fermentation

High-proof and barrel-proof whiskeys offer an unfiltered

and quietly luxurious

no bourbon cask components Distillation Small copper pot stills at The Macallan Distillery

1800 Anejo Tequila Fortaleza natural fermentationProduction & Craftsmanship Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives Produced to commercial standards Aging Minimum 12 months in American and French oak barrels Product Details Category Tequila Style Anejo Region Tequila Valley (El Valle), Jalisco Distillery