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Zia Pia - Gluten Free Linguine by La Fabbrica della Pasta butter lifts the behindEnjoy the timeless simplicity of gluten free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams). La Fabbrica della Pasta is the first pasta factory in the world to make a bronze drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour
