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Open air wild fermented in wooden Vats
Sanzekan - Faustino
Altitud: 1400m
Maestro Mezcalero: Hernan Herandez Scott
5 Sentidos - Espadin Capon Madre Exclusives|Mal De Amor Open air wild fermented in5 Sentidos Espadin Capon Maestros: Alberto Martinez and his son in law Reynaldo Region: Santa Catarina Albarradas, Oaxaca Roasted in an underground conical oven with encino oak and acacia leaves for seven days Hand mashed the cooked agave with wooden mallets Spring water Fermented in underground concrete tanks with "tepehuaje" tree bark Distilled in small clay pots Proofed with heads, hearts, and tails ABV VARIES BY BATCH Size: 750ml
US$ 770.00
US$ 755.00
US$ 110.00
US$ 260.00
US$ 325.00
