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Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products
Units of competency PSPGEN002 Use routine workplace communication techniques PSPETH001 Uphold the values and principles of public service PSPGEN016 Address client needs PSPGEN003 Deliver a service to clients * We can develop additional elective units that are not listed on request (Please contact us for further information)
VET Sector - Basics
MEM13002 Undertake work health and safety activities in the workplace If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-CHCECE046 Implement strategies for the inclusion of all children AUR Core units AMPCOR201 Maintain personalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
