SCORM Compliant Package-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CRICOS Policies and Procedures The unit knowledge guide contains

The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide

Units of competency BSBESB301 Investigate business opportunities BSBESB401 Research and develop business plans * We can develop additional elective units that are not listed on request (Please contact us for further information)

literacy and numeracy skills If you require RPL Kits with comprehensive benchmarking

Units of competency AHCORG406 Oversee compliance with an organic certification scheme AHCORG502 Prepare the enterprise for organic certification AHCORG501 Develop an organic management plan If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CRICOS Policies and Procedures The unit knowledge guide contains* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.