Tomfoolery Burla Negra Tempranillo Macedon Ranges and savoury spices

and savoury spices

Medium to Full-bodied with lots of flavour and fruit from stewed plums

With some more restrained blue fruit and blackcurrant

this cask strength expression is best enjoyed neat or with a few drops of water to unlock its complete aromatic depth

Tomfoolery Burla Negra Tempranillo Macedon Ranges and savoury spicesCrafted with old world simplicity in a new world setting, Tomfoolery wines begin with hand picked fruit from select vineyards. Fermented in small open fermenters and hand pumped twice daily, the process maximizes oxygenation and purity. Once dry, the wine is gently basket pressed to avoid harsh tannins. Matured for 12 months in seasoned French oak barriques, it shows characteristic cherry aromas with hints of dried herbs. On the palate, bright red