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The "Euro gyuto" is a shorter
finish and handle are the same
The absolutely beautiful fit and finish of the ginsan steel combined with the very versatile kiritsuke shape on this large petty will make this a very useful knife in any kitchen
performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level
Masakage Kiri Nakiri collection-yu-kurosaki-shizuku The "Euro gyuto" is aMade by Yoshimi Kato, this nakiri is a real beauty in both finish quality and with the subtle misty damascus cladding pattern across the blade. This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core.
