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Aging: Matured for 6 months in once- and twice-used oak barrels
Crafted without peat and matured primarily in ex-bourbon casks
This wine is spiced with pepper and mineral elements
all framed by fine talcy acidity and a distinctive slate-like minerality
Clyde Park Estate Skin Contact Pinot Gris Vayots Dzor Aging: Matured for 6 monthsSourced from Victoria's oldest Pinot Gris vines, this elegant wine is crafted through dual fermentation methods stainless steel for vibrancy and oak for depth. Bright aromas of green apple, spiced pear, and jasmine lead into a textural palate where mineral acidity meets an oily richness. Ripe pear, fresh herbs, and honeysuckle create an intricate interplay of flavours, resulting in a beautifully balanced and expressive wine.
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