ERF Checklist-AHCPCM204 Recognise plants SCORM procedures and programs FBPFST4004 Perform

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Student Assessment Pack

Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements If you require RPL Kits with comprehensive benchmarking

Each LLND Kit is licensed for one RTO only

ERF Checklist-AHCPCM204 Recognise plants SCORM procedures and programs FBPFST4004 PerformPlease contact us for more information!