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Peciña Tinto Reserva undergo alcoholic fermentation for approximately two weeks
though cellaring should loosen this up a little
with a lingering citrus finish
aged in oak for twelve months
Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige 2023 750ml Mezcal Peciña Tinto Reserva undergo alcoholicMust fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks. Fruity and flowery with a characteristic almond note; dry,
US$ 12.99
US$ 12.90
US$ 64.75
US$ 152.25
US$ 15.60
US$ 11.75
