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fresh cut hay
from the freshly harvested fruits to the complex vanilla & caramelized bouquet
Award-winning alcohol-removed Sauvignon Blanc
It stands out for its high creaminess
castiglion del bosco brunello di montalcino 2019 2008 fresh cut hayThe nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.
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