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The first sip of the Kubota Hekiju reveals flavors of nutmeg
ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method
This perfect balance of sweet and sour taste plum liquor is made from 100% natural plum from the Gifu prefecture with our sake
the acidity is enhanced and the flavor becomes deeper
Nabedana Fudo Junmai Ginjo (Pasteurized Once) 720ml Nagano The first sip of thePowerful yet elegant style Junmai Ginjo, polished to 55%. The dry flavour with firm acidity, delightful taste, clarity of structure and dry finish. Silver prize in IWC 2015. Kura Master Platinum 2017, Gold 2018. Since Nabedana was established in 1689, we have made brewing the finest sake a family tradition for more than 330 years and over 19 generations. Our task is to brew sake that reaches and inspires minds of all the people. Dry Sweet Light Rich
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