No.3 London Dry Gin 46% The New Zealand Whisky Company Inchmurrin is the name given

Inchmurrin is the name given to the single malt whisky produced at the Loch Lomond distillery

stewed pears and a soft earthy scent

with hints of demerara sugar and toffee apple leading to a warm

Finishing sweet and vanilla'd

No.3 London Dry Gin 46% The New Zealand Whisky Company Inchmurrin is the name givenNo. 3 is a London Dry gin made especially for Berry Bros. & Rudd, Britain's oldest wine and spirit merchants, situated at 3, St. Jame's Street, London. The gin itself is produced by De Kuyper Royal distillers in Holland, it is heady with the aroma and taste of juniper, floral notes and plenty of citric zing and a gingery spice of coriander.