Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa This is a thicker bladed

This is a thicker bladed knife designed for making light work of poultry

we think it would be perfect on a nicely polished or nigaki finished knife but it's a statement piece no matter what blade you choose for it

ideal for a wide range of daily prep tasks this is a well balanced and nimble knife featuring a subtle distal taper and excellent edge geometry

this is a superb santoku that glides through food with ease

Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa This is a thicker bladedA super all rounder and great looking mid sized gyuto perfect for use across a wide range of jobs, a great first knife for those looking for a reactive steel.