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typically employed for blending in Campania
savoury earthy notes and firm acid structure
Yellow with greenish highlights
Juicy red fruit flavours like fuji apples
Benjamin Darnault Picpoul de Pinet AOP Jerez-Xeres-Sherry typically employed for blending inFresh and vibrant, this Picpoul de Pinet opens with aromas of pear skin, Granny Smith apple, lime and delicate floral notes. The palate is crisp and refreshing, showing bright citrus flavours with hints of lemon and sea spray, finishing clean and lively. Made from the ancient Piquepoul grape in the Languedoc region of southern France, its a classic match for oysters and fresh seafood.
US$ 1249.50
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US$ 240.00
US$ 199.50
