Luis Pato Baga Brut, Sparkling Wine Vidigueira The oak is beautifully integrated

The oak is beautifully integrated adding complexity without overwhelming the fruit

deep tawny in colour after long ageing in old oak casks in Vila Nova de Gaia

the personal Dão project of Nuno Mira do Ó

summer lunches or as an aperitif

Luis Pato Baga Brut, Sparkling Wine Vidigueira The oak is beautifully integrated90 points Robert Parker, Wine Advocate A traditional method sparkling from the Bairrada region, made entirely from the Baga grape grown on chalky clay soils. Crisp and lively, with fine bubbles and bright acidity. Fresh and balanced on the palate, with a clean, dry finish and real versatility at the table. Ideal with fish, poultry and starters.