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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
A classic short all rounder
peppers etc
Anryu Knives Aogami Petty 130mm size-120-134 it has a very flatA perfect sized petty for when a santoku is too big but you still need some blade length for use on the board. Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.
