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the gyuto is an ideal choice for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
thickness or shape of the other knives in the range so you might find a slightly shorter knife
peppers etc
Made in small batches by hand in a small forge
Tsunehisa AS Gyuto 180mm ko-bunka-knives the gyuto is an idealNimble and well balanced with a classic hammer finish, the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
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