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Handmade by the De Mario Sartor family for over 50 years in the Dolomites
which excluded the use of heat and relies on simple pressure (cold-pressing)
Stramondo Organic Sicilian Marzipan is typically used by Sicilian pastry chefs to make Frutta Martorana
Perfect for pizzas
Extra Virgin Olive Oil (Sicily) - 25 oz REGION - PIEDMONT Handmade by the De MarioThis award winning oil is produced by Natalia Ravida and her family at their estate in Menfi, Sicily, from 300 year old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives (Nocellara, Cerasuola and Biancolilla) brims with the intense flavor and aroma of green grass, artichokes, tomato and almonds. The oil is cold pressed by continuous centrifugation, which maintains its healthful properties and
