2018 Ekhidna The Drifter Shiraz Sherry which screams for food and

which screams for food and company and is vibrant

Originating from a cool climate

Rigorous manual labour in the vineyard and traditional fermentation in large wooden barrels establish this wine’s pedigree as a “true” Wittmann

The wine was aged for 18 months in seasoned (60%) and 1-3 year-old (40%) French oak puncheons and hogsheads

2018 Ekhidna The Drifter Shiraz Sherry which screams for food andMatt Rechner began at Tatachilla Winery, then honed his skills at Geyser Peak Winery in Sonoma Valley. Returning to Australia, he created the Linchpin in 2001 and launched Ekhidna Wines in 2003. Winning "Best Australian Shiraz" in 2006, Matt is now renowned for his minimal intervention philosophy. 2018 The Drifter Shiraz, also known as The Back Block Shiraz. This single vineyard wine, selected from the finest barrels of the vintage, showcases the