![[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray After studying to be a](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/DSC09042.jpg?v=1602645533)
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After studying to be a goldsmith and then industrial design
Due to the heat-resistant nature of the clay used
Bizen ware has fine pores on its surface
The delicately calculated design enhances the simplicity and elegance of an adult woman at your fingertips
[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray After studying to be aMasaya Shimizu This is a chef's gyuto knife made of high carbon stainless "AUS10" as the main steel, with a 44 layers damascus pattern with 22 layers on each side. AUS10 has high hardness and excellent abrasion resistance for excellent and long lasting sharpness. It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance. The handle is made of sturdy oak
US$ 15.99
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US$ 67.99
