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A mosaic offering with one component consisting of a Saison brewed with fresh kumquats & calamansi from Flavors by Bhumi and fermented in stainless with a single Saison strain as well as the infamous Dirty Dozen blend of 12 different isolates of Brettanomyces both from our friend Al at East Coast Yeast
Structured • Closed back
peanut butter bars
Fruited Gose | 5
43% Burnt - 750ml Bottle Unisex A mosaic offering with oneRye Bourbon Barrel Aged Imperial Stout 13% ABV Mexican & Madagascar Vanilla Beans This beer began with a complex chocolate forward grain bill, a super long boil and ferment coaxed to finish nice and thick with tons of sweetness. After that, in order to round out the edges and mature, it was laid to rest for 14 months in a rye bourbon barrel hand picked by the homies @stavesandgrain. Finally it was conditioned in stainless for a month on 3 lbs per bbl
