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bold and always uncompromising
that makes all the difference
Legendary in South Eastern Australia
forest floor
Glayva Liqueur bold and always uncompromisingCreated in Edinburgh by whisky merchant Ronald Morrison, the recipe has remained unchanged since 1947. This exotic liqueur is a fusion of aged Scotch malt whiskies, spices, cinnamon, tangerines and honey; the result is a distinctive flavourful liqueur that is both smooth and sweet on the palate.
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